Archive for the ‘salmon’ Tag

Rewind: A BBQ Summer   Leave a comment

Getting the Big Green Egg up to temperature (250 degrees F). Hickory chips were added.

Getting the Big Green Egg up to temperature (250 degrees F). Hickory chips were added.

A recap of my first few cooks with a Big Green Egg ceramic cooker. Click the link >>>>  A Barbecue Summer

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