Getting the Big Green Egg up to temperature (250 degrees F). Hickory chips were added.
A recap of my first few cooks with a Big Green Egg ceramic cooker. Click the link >>>> A Barbecue Summer
Posted August 10, 2013 by wayneyoshidakh6wz in BBQ, Beef, Chicken, Fish-Seafood, Pork, Poultry, Vegetables-Fruits
Tagged with A Barbecue Summer, A BBQ Summer, BBQ, BBQ Bible, BBQ dessert, BBQ U, BBQ University, beef, big green egg, ceramic cooker, chicken, eggfest, fruit, grill, hickory, How to BBQ, How to Grill, Kamado, kh6wz, outdoor cooking, outdoor kitchen, oven, pizza, pizza stone, pork, Primal Grill, salmon, smoke, smoke ring, smoker, spare ribs, Steven Raichlen, strawberries, vegetarian BBQ, veggies, wayne yoshida
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