I had a whole sack of leftover dinner rolls from Thankgiving. Rather than make something boring like croutons, I decided to make some bread pudding. Oddly, bread pudding is not one of my favorites, but I decided to customize a basic recipe by adding some more sweet stuff.
I roughly based my version on a recipe from Williams-Sonoma and added a quarter cup of chocolate chips and one very ripe banana.
Now – this is so much better.
No, this did not go into the Big Green Egg, but maybe I will try that next time – maybe a savory bread pudding can be made, like this idea from Cooking Light. . .
Here are some pictures:
KH6WZ Bread Pudding with Bananas, Raisins and Chocolate Chips – ready for the oven
KH6WZ Bread Pudding with Bananas, Raisins and Chocolate Chips – fresh from the oven
KH6WZ Bread Pudding with Bananas, Raisins and Chocolate Chips – I wish I had some ice cream to go with this puddin’
wayneyoshidakh6wz 