Bread Pudding with Raisins, Bananas and Chocolate Chips   Leave a comment

I had a whole sack of leftover dinner rolls from Thankgiving. Rather than make something boring like croutons, I decided to make some bread pudding. Oddly, bread pudding is not one of my favorites, but I decided to customize a basic recipe by adding some more sweet stuff.

I roughly based my version on a recipe from Williams-Sonoma and added a quarter cup of chocolate chips and one very ripe banana.

Now – this is so much better.

No, this did not go into the Big Green Egg, but maybe I will try that next time – maybe a savory bread pudding can be made, like this idea from Cooking Light. . . 

Here are some pictures:

KH6WZ Bread Pudding with Bananas, Raisins and Chocolate Chips - ready for the oven

KH6WZ Bread Pudding with Bananas, Raisins and Chocolate Chips – ready for the oven

KH6WZ Bread Pudding with Bananas, Raisins and Chocolate Chips - fresh from the oven

KH6WZ Bread Pudding with Bananas, Raisins and Chocolate Chips – fresh from the oven

KH6WZ Bread Pudding with Bananas, Raisins and Chocolate Chips - I wish I had some ice cream to go with this puddin'

KH6WZ Bread Pudding with Bananas, Raisins and Chocolate Chips – I wish I had some ice cream to go with this puddin’

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