I had some T-bone steaks in the freezer for a while. So, I cooked all four of them a while ago. I enjoyed one with some fresh tomatoes.
I decided to do something different with the meat. I grilled some assorted peppers – Anaheim and parsilla – and made a pizza.
I cheated and used a store-bought crust. I added some diced ham. . .
Here we go – Steak, Ham and Pepper Pizza on the Big Green Egg.
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