On the Grill: Hellfire Steaks!   1 comment

Hellfire strip steak with grilled corn on the cob

Hellfire strip steak with grilled corn on the cob

I had several strip and rib eye steaks taking up room in my freezer, and decided this would be a great time to stoke the Big Green Egg and cook ’em. Because anyone can direct grill steaks with the proper seasonings, I decided to do something different, and prepared the steaks using Steven Raichlen’s “Hellfire Steaks” recipe . The original recipe can be found here – and in Raichlen’s book, “How to Grill.”

http://www.primalgrill.org/recipe_details.asp?RecipeID=143&EpisodeID=19

I thought this crust – made of salt, pepper, powdered mustard and Tabasco sauce – would be very spicy, but I found out that this is not the case, and will add more Tabasco if I make this again. Here are some pictures of the steaks and some corn on the cob.

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One response to “On the Grill: Hellfire Steaks!

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  1. I recall doing hell fire steaks years and years ago. If memory serves me correctly, I didn’t think they were very spicy either. Definitely didn’t deserve the title Hellfire, IMHO.

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